Coffee Jelly Recipe
Create a mouthwatering Coffee Jelly with Special Ingredients Agar Agar Powder.
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Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
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Recipes
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Fruit Salad Jelly Recipe
Read nowCreate a refreshing Fruit Salad Jelly made with Special Ingredients Agar Agar Powder.
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Apple Gel With Apple Blossom Recipe
Read nowImpress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
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Olive Pearls (Dirty Martini) Recipe
Read nowCreate olive pearls with just 3 ingredients including Special Ingredients Agar Agar.
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Vegan Strawberry Panna Cotta
Read nowCreate this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.
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Elastic Flexible Caramel Gel Recipe
Read nowThis flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.
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Beetroot Balsamic Spheres Recipe
Read nowInspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.
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Spicy Balsamic Orange And Basil Marmalade Recipe
Read nowInspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.
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Red Thai Curry Noodles Recipe
Read nowCreate mouth watering Red Thai Curry Noodles using the Reverse Spherification technique.
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Sodium Alginate Bath Recipe
Read nowThe Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
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White Russian Spheres Recipe
Read nowBased on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.
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Bloody Mary Sphere Recipe
Read nowThe popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.
