Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
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Molecular Gastronomy
Molecular Gastronomy Desserts
6
15 minutes
60 minutes
Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
Vince Kelly
200ml Apple Juice
0.5g Special Ingredients Gellan Gum Low Acyl
50g Caster Sugar
A pinch Of Special Ingredients Malic Acid
Fresh Apple Blossom or Edible Flower
Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.
In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.
Add the Gellan Gum and sugar mixture whilst constantly whisking.
Bring to the boil.
Using a funnel, fill a bottle and allow to cool slightly.
Gently pour the mixture into moulds.
When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.
Place in fridge for 1 hour to fully set.
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