
Raspberry Protein Smoothie
This Raspberry Protein Smoothie is a delicious and nutritious option for a quick breakfast or post-workout snack. It's gluten-free, dairy-free, and vegan-friendly, making it suitable for various diets.
Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
Rated 5.0 stars by 2 users
Molecular Gastronomy
6
15 minutes
60 minutes
Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
Vince Kelly
200ml Apple Juice
0.5g Special Ingredients Gellan Gum Low Acyl
50g Caster Sugar
A pinch Of Special Ingredients Malic Acid
Fresh Apple Blossom or Edible Flower
Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.
In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.
Add the Gellan Gum and sugar mixture whilst constantly whisking.
Bring to the boil.
Using a funnel, fill a bottle and allow to cool slightly.
Gently pour the mixture into moulds.
When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.
Place in fridge for 1 hour to fully set.
This Raspberry Protein Smoothie is a delicious and nutritious option for a quick breakfast or post-workout snack. It's gluten-free, dairy-free, and vegan-friendly, making it suitable for various diets.
Indulge in a delightful vegan custard made with Special Ingredients Konjac Gum, almond milk, and coconut sugar.
Calling all cocktail enthusiasts! Want to add a dash of elegance to your drinks? It's time to get creative with our Special Ingredients Isomalt Powder!