Name: Apple Gel With Apple Blossom Recipe
Yield: 6
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200ml Apple Juice; 0.5g Special Ingredients Gellan Gum Low Acyl; 50g Caster Sugar; A pinch Of Special Ingredients Malic Acid; Fresh Apple Blossom or Edible Flower

Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.

Apple Gel With Apple Blossom Recipe

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

60 minutes

Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.

Author:

Vince Kelly

Image of Apple Gel With Apple Blossom Recipe

Ingredients

200ml Apple Juice
0.5g Special Ingredients Gellan Gum Low Acyl
50g Caster Sugar
A pinch Of Special Ingredients Malic Acid
Fresh Apple Blossom or Edible Flower

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Directions

Mix Special Ingredients Gellan Gum with 5g of the sugar to help dispersement and set aside.
In a saucepan heat the Apple Juice with the remaining 45g of sugar amd Malic Acid.
Add the Gellan Gum and sugar mixture whilst constantly whisking.
Bring to the boil.
Using a funnel, fill a bottle and allow to cool slightly.
Gently pour the mixture into moulds.
When semi set add Apple Blossom/Edible Flowers using tweezers so it sets in the middle of sphere.
Place in fridge for 1 hour to fully set.

Filed in: Gellan Gum, Jellies, Malic Acid, Molecular Gastronomy, Vegan, Vince Kelly Recipes

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