Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
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Molecular Gastronomy
4
2 hours
The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
Eddie Shepherd
5g Special Ingredients Sodium Alginate
1 Litre Water - (use low calcium water such as Volvic - less than 15mg calcium per litre)
Blend the water in a blender then gradually sprinkle in the Sodium Alginate. Blend until the Alginate is well dissolved.
Let this solution settle in the fridge for two hours (it will appear clearer when settled).
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
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