Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
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Recipes
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Pea Caviar
Read nowCreate exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.
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Simple Yoghurt & Honey Spheres
Read nowCreate easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.
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Red Wine Pearls
Read nowIn the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish or cocktail.
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Sodium Alginate Bath Recipe
Read nowThe Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
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Calcium Lactate Bath Recipe
Read nowThe Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.
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Pear Pearls
Read nowCreate a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impress.
