Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
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Molecular Gastronomy
Molecular Gastronomy
The Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.
Author:Special Ingredients Ltd
Blend well and allow to settle.
This will keep well in the fridge for a week.
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
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