Spicy Balsamic Orange And Basil Marmalade Recipe

Inspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.

Spicy Balsamic Orange And Basil Marmalade Recipe

Rated 4.5 stars by 12 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Preserves

Servings

4

Prep Time

20 minutes

Cook Time

60 minutes

Inspire with this delicious recipe using Special Ingredients Pectin created by world renowned chef Vince Kelly.

Author:

Special Ingredients

Image of Spicy Balsamic Orange And Basil Marmalade Recipe

Ingredients

2 Blood Oranges (Peeled Without Pith)
2 Oranges (Peeled Without Pith)
200ml Good Quality Orange Juice
100ml Good Quality Italian Balsamic Vinegar
5 Chopped Basil Leaves
5g Red Chilli Finely Chopped
1 Good Pinch Of Salt
200g Caster Sugar
5g Special Ingredients Pectin Powder

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Directions

Chop up the peeled Orange segments and juienne the amount of peel you require in your marmalade.
Combine all the ingredients (except for the Pectin) in a large saucepan and bring to a simmer, stirring constantly. Lower the heat and simmer for 1 hour or until a thick gel consistency is reached.
Turn off the heat and allow to cool completely. Pulse it in a blender or food processor, but do not puree.
Add the blended mixture back into the pan and out on medium heat , gradually add the Pectin whilst whisking. Bring back to the boil for one 1 minute until the Pectin is fully dissolved.
Remove from the heat and put into sterilised airtight containers. Allow to cool and place in fridge to set.

Recipe Video

Filed in: Jams & Marmalades, Molecular Gastronomy, Pectin Power, Preserves, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

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