Name: Strawberry Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Fresh Strawberries; 100ml Single Cream; 2.25g Special Ingredients Carrageenan Iota; 20g Sugar

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Strawberry Panna Cotta Recipe

Rated 4.9 stars by 11 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Create this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.

Author:

Special Ingredients

Ingredients

200g Fresh Strawberries
100ml Single Cream
2.25g Special Ingredients Carrageenan Iota
20g Sugar

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Directions

Make a strawberry puree by blending the strawberries, then mix in the cream.
Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
Heat to approximately 60°C.
Pour into a large hemisphere mould or glass and leave in the fridge to set.

Filed in: Carrageenan Iota, Molecular Gastronomy, Special Ingredients Recipes

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