Simple Yoghurt & Honey Spheres
Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.
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Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
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Recipes
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Red Wine Pearls
Read nowIn the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
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Spooky Halloween Jelly Eyes Recipe
Read nowThis Halloween, surprise your guests with a spooky yet delicious treat. These jelly eyes made with Special Ingredients Agar Agar are not only fun to make but also vegan-friendly!
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Passion Fruit Jam Recipe
Read nowEnjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.
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Coffee Jelly Recipe
Read nowCreate a mouthwatering Coffee Jelly with Special Ingredients Agar Agar Powder.
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Fruit Salad Jelly Recipe
Read nowCreate a refreshing Fruit Salad Jelly made with Special Ingredients Agar Agar Powder.
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Apple Gel With Apple Blossom Recipe
Read nowImpress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
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Olive Pearls (Dirty Martini) Recipe
Read nowCreate olive pearls with just 3 ingredients including Special Ingredients Agar Agar.
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Vegan Strawberry Panna Cotta
Read nowCreate this Italian dessert of sweetened cream aromatised with strawberries and thickened with Special Ingredients Carrageenan Iota.
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Elastic Flexible Caramel Gel Recipe
Read nowThis flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.
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Beetroot Balsamic Spheres Recipe
Read nowInspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.
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Spicy Balsamic Orange And Basil Marmalade Recipe
Read nowInspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.
