Create a bold Bloody Mary Sauce using Special Ingredients Agar Agar. 

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Create homemade Strawberry Jam, a delicious pantry staple made with fresh strawberries and busting with fruity flavour.  Enjoy on toast, scones, or use it as a topping for your favourite desserts.

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes. 

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath. 

In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...

This Halloween, surprise your guests with a spooky yet delicious treat. These jelly eyes made with Special Ingredients Agar Agar are not only fun to make but also vegan-friendly!

Enjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.