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Grapefruit Gel Recipe

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Grapefruit Gel Recipe

Special Ingredients Ltd

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

refreshing pineapply gel created with Special Ingredients Agar Agar

Ingredients

  • 100ml Fresh Grapefruit Juice
  • 0.4g Special Ingredients Agar Agar
  • Sugar (to taste)

Directions

  1. Whisk the Agar Agar into the Grapefruit juice as it is heated, adding sugar to taste.

  2. Once the mixture comes to the boil, remove from the heat and transfer into the appropriate container or mould.

  3. Leave to set (refrigeration not required).

  4. Note: gels prepared at a higher concentration of Agar Agar for example 0.5% will be easier to handle. Gels made with a lower concentration for example 0.3% tend to have a better mouthfeel but can be harder to handle, demould or cut.
Filed in: Agar Agar, Jellies, Modern Gastronomy Kit, Modern Gelling Agents Kit, Molecular Gastronomy Chef Kit, Special Ingredients Recipes, vegan, vegetarian
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