Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!
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Molecular Gastronomy
Molecular Gastronomy
4
5 minutes
15 minutes
Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!
Author:Special Ingredients Ltd
100ml Fresh Grapefruit Juice
0.4g Special Ingredients Agar Agar
Sugar (to taste)
Whisk the Agar Agar into the Grapefruit juice as it is heated, adding sugar to taste.
Once the mixture comes to the boil, remove from the heat and transfer into the appropriate container or mould.
Leave to set (refrigeration not required).
Note: gels prepared at a higher concentration of Agar Agar for example 0.5% will be easier to handle. Gels made with a lower concentration for example 0.3% tend to have a better mouthfeel but can be harder to handle, demould or cut.
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