Grapefruit Gel Recipe

Name: Grapefruit Gel Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 100ml Fresh Grapefruit Juice; 0.4g Special Ingredients Agar Agar; Sugar (to taste)

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Grapefruit Gel Recipe

Rated 4.3 stars by 4 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Author:

Special Ingredients Ltd

Ingredients

100ml Fresh Grapefruit Juice
0.4g Special Ingredients Agar Agar
Sugar (to taste)

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Directions

Whisk the Agar Agar into the Grapefruit juice as it is heated, adding sugar to taste.
Once the mixture comes to the boil, remove from the heat and transfer into the appropriate container or mould.
Leave to set (refrigeration not required).
Note: gels prepared at a higher concentration of Agar Agar for example 0.5% will be easier to handle. Gels made with a lower concentration for example 0.3% tend to have a better mouthfeel but can be harder to handle, demould or cut.

Filed in: Agar Agar, Jellies, Modern Gastronomy Kit, Modern Gelling Agents Kit, Molecular Gastronomy Chef Kit, Special Ingredients Recipes, vegan, vegetarian

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Grapefruit Gel Recipe

Grapefruit Gel Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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