Simple Yoghurt & Honey Spheres
Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath.
Welcome To Modern Recipes
Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
Recipe Filters And Search
Use the below recipe filters to easily find recipes suited to type or ingredients. To search for a recipe, simply use the standard search box at the top of the screen.
Recipes
-
Read now -
Watermelon Caviar
Read nowCreate delightful Watermelon Caviar using the fascinating technique of spherification!
-
Red Wine Pearls
Read nowIn the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
-
Spooky Halloween Jelly Eyes Recipe
Read nowThis Halloween, surprise your guests with a spooky yet delicious treat. These jelly eyes made with Special Ingredients Agar Agar are not only fun to make but also vegan-friendly!
-
Coffee Jelly Recipe
Read nowCreate a mouthwatering Coffee Jelly with Special Ingredients Agar Agar Powder.
-
Fruit Salad Jelly Recipe
Read nowCreate a refreshing Fruit Salad Jelly made with Special Ingredients Agar Agar Powder.
-
Sgroppino Cocktail With Apple Juice Foam Recipe
Read nowImpress with this delicious Sgroppino Cocktail With Apple Juice Foam Using Special Ingredients Lecithin.
-
Olive Pearls (Dirty Martini) Recipe
Read nowCreate olive pearls with just 3 ingredients including Special Ingredients Agar Agar.
-
Elastic Flexible Caramel Gel Recipe
Read nowThis flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.
-
Reverse Spherification of Mandarin Recipe
Read nowLearn how to create these fantastic Mandarin Spheres with Reverse Spherification using Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum.
-
Cranberry Fluid Gel Recipe
Read nowCreate Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
-
Beetroot Balsamic Spheres Recipe
Read nowInspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.
