Create mouth watering Red Thai Curry Noodles using the Reverse Spherification technique.

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Make delicious mouth watering Mint Chocolate Pearls using the Special Ingredients Molecular Gastronomy Spherification Kit.

Impress your customers or guests with this special exquisite desert made using Special Ingredients Zorbit.

Impress your customers or guests with this special exquisite Truffle Oil Powder made using Special Ingredients Zorbit.

The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.

Based on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.

The popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.

The Calcium Lactate Bath is a fundamental part of many Spherification Recipes, including Caviar Pearls and Spaghetti.

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Create a simple Orange Puree using Special Ingredients Citric Acid and Ultratex.

Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.