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Absinthe Candyfloss Recipe
Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.
Absinthe Candyfloss Recipe
Special Ingredients Ltd
1
10 minutes
0 minutes
Molecular Gastronomy
Molecular Gastronomy
Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.
Ingredients
- 5g Very Strong Absinthe (85-90% Vol)
- 2g Garlic
- 10g Special Ingredients Zorbit (Tapioca Maltodextrin)
Directions
Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.
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