Carrot And Cardamom Tuille Recipe

Name: Carrot And Cardamom Tuille Recipe
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 100g Chopped Carrot; 200ml Vegetable Stock; 4 Cardamom Pods deseeded; 15g Special Ingredients Ultratex; Silicone Baking Mat

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Carrot And Cardamom Tuille Recipe

Rated 4.6 stars by 10 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

15 minutes

Cook Time

12 hours

Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.

Author:

Special Ingredients

Image of Carrot And Cardamom Tuille Recipe

Ingredients

100g Chopped Carrot
200ml Vegetable Stock
4 Cardamom Pods deseeded
15g Special Ingredients Ultratex

Equipment

Silicone Baking Mat

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Directions

Place the Carrot and Stock into a saucepan and boil until carrot is tender.
Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.

Recipe Video

Filed in: Modern Gastronomy Kit, Modern Vegan Cuisine Kit, Molecular Gastronomy, Special Ingredients Recipes, Tuille, Ultratex, Vegan, Vegetarian, Video Recipes

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Carrot And Cardamom Tuille Recipe

Carrot And Cardamom Tuille Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Equipment

Directions

Recipe Video

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