![Stawberries dipped in melted chocolate and gently rolled in Special Ingredients Crackle Crystals](http://specialingredients.co.uk/cdn/shop/articles/20240426145021-untitled-20-2_477x477_crop_center.jpg?v=1714144368)
Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
Rated 4.8 stars by 5 users
Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
5 minutes
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
Author:Special Ingredients Ltd
200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum
Stand Mixer
Pastry Torch
Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
Indulge in the festive spirit with our Gingerbread Spice Martini, a delectable concoction that transforms your evenings into a holiday celebration.