Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
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Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
5 minutes
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
Author:Special Ingredients Ltd
200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum
Stand Mixer
Pastry Torch
Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.
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