Vegan Light Fruit Mousse
Create light fruit mousse that can be enjoyed on its own or as an accompaniment to a dessert.
Impress your customers or guests with this special exquisite Truffle Oil Powder made using Special Ingredients Zorbit.
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Molecular Gastronomy
Molecular Gastronomy
1
5 minutes
5 minutes
Impress your customers or guests with this special exquisite Truffle Oil Powder made using Special Ingredients Zorbit.
Special Ingredients
10g Extra Virgin Olive Oil
5g Truffle Oil
15g Special Ingredients Zorbit®
Sprinkle Maldon Salt
Gradually add a little of the Zorbit at a time into the oils until they thicken and form a powder.
Season the powder with Maldon Salt.
Season and grill the lettuce.
We served this with Smoked Yoghurt, grated cured egg yolk & grilled lettuce adn conic potato.
This is so easy and can be judged by the required texture so you don’t need exact amounts. Just add Zorbit gradually until you achieve the texture you want. This technique can be used for a range of flavoured oils.
Serving suggestion - Serve with fresh salad vegetables or as an unusual way to add richness to a dessert.
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