Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Impress your customers or guests with this special exquisite Truffle Oil Powder made using Special Ingredients Zorbit.
Special Ingredients
1
5 minutes
5 minutes
Molecular Gastronomy
Molecular Gastronomy
Impress your customers or guests with this special exquisite Truffle Oil Powder made using Special Ingredients Zorbit.

Gradually add a little of the Zorbit at a time into the oils until they thicken and form a powder.
Season the powder with Maldon Salt.
Season and grill the lettuce.
We served this with Smoked Yoghurt, grated cured egg yolk & grilled lettuce adn conic potato.
This is so easy and can be judged by the required texture so you don’t need exact amounts. Just add Zorbit gradually until you achieve the texture you want. This technique can be used for a range of flavoured oils.
Serving suggestion - Serve with fresh salad vegetables or as an unusual way to add richness to a dessert.
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Create a delicious vegan scrambled egg using Special Ingredients Easy Vegan Egg.