Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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Molecular Gastronomy
Desserts
15 minutes
5 minutes
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Author:Special Ingredients Ltd
400g Strawberries
100g Milk Chocolate
Special Ingredients Crackle Crystals
Gently wash and thoroughly dry the strawberries.
Break the chocolate into small pieces, and slowly melt in a heatproof dish over a bain-marie, stirring often.
Once the chocolate is melted, dip the strawberries into the melted chocolate and place on a tray or plate lined with baking paper.
Allow the now chocolate-covered strawberry to cool slightly so that the chocolate is not too soft.
Roll the chocolate covered strawberry in the crackle crystals and place on a tray or plate lined with baking paper.
Place the strawberries into a fridge to cool and set.
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