Savoury Beetroot Meringue using Easy Whip

Name: Savoury Beetroot Meringue using Easy Whip
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4
Cuisine: Meringue
Ingredients: 500g Beetroot Juice; 80g Special Ingredients Isomalt; 20g Caster Sugar; 3g Special Ingredients Easy Whip; Black Pepper

Create an impressive Savoury Beetroot Meringue with Special Ingredients Isomalt and Easy Whip.

Savoury Beetroot Meringue using Easy Whip

Rated 4.7 stars by 3 users

Cuisine

Meringue

Servings

Prep Time

20 minutes

Cook Time

8 hours

Create an impressive Savoury Beetroot Meringue with Special Ingredients Isomalt and Easy Whip.

Author:

Special Ingredients Ltd

Image of Savoury Beetroot Meringue using Easy Whip

Ingredients

500g Beetroot Juice
80g Special Ingredients Isomalt
20g Caster Sugar
3g Special Ingredients Easy Whip
Black Pepper

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Directions

Method

Mix the Isomalt, sugar and Easy Whip together.
Mix the dry mixture into the beetroot juice and blend well until the mixture thickens.
Whip the mixture using a stand mixer or with an electric whisk on high for around 10 minutes until the mixture is light and airy and forms stiff peaks.
Pipe this mixture as mini meringues onto a non-stick sheet, then finish with a scattering of fresh ground black pepper.
Dehydrate at 60°C (or in a low oven) for 6-8 hours until crisp and dry.
Store the meringue in a sealed airtight container until ready to serve.

Serving Suggestion

The beetroot meringue works especially well with cheese. Try serving with herbed goats cheese and apple puree, or as part of a savoury dish of your own creation.

Filed in: Easy Whip, Isomal, Meringue, Special Ingredients Recipe

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Savoury Beetroot Meringue using Easy Whip

Savoury Beetroot Meringue using Easy Whip

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Method

Serving Suggestion

Return To Modern Recipes Page

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