Plain Crackle Crystals Popping Candy: Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.
Storage Conditions: In a dry place away from heat sources and direct sunlight. Maximum 28ºc. Relative humidity should be low, preferably, de-humified to a level of 25ºc and relative humidity should be 65%.
Ingredients: Sugar, Glucose Syrup, Cocoa Butter, LACTOSE, Carbon Dioxide (E290).
ALLERGEN INFORMATION: CONTAINS LACTOSE
Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information:
Based on typical content/per 100g: Energy: 1740kj / 416kCal, Fat: 4.64g, of which saturates: 2.81g, Carbohydrates: 92.30g, of which sugars: 79.39g, Protein: 0.31g, Salt: 0.0036g
Labelling according to EU & UK Regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
