Mint Chocolate Pearls Recipe
Make delicious mouth watering Mint Chocolate Pearls using the Special Ingredients Molecular Gastronomy Spherification Kit.
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Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
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Recipes
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Sodium Alginate Bath Recipe
Read nowThe Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
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Bloody Mary Sphere Recipe
Read nowThe popular savoury drink made with tomato juice and vodka is turned into a liquid centered sphere which can be served as an edible cocktail, amuse bouche or a canapé.
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Cucumber Gimlet Recipe
Read nowA strong gin and lime cocktail, slightly sweetened with a syrup that helps to suspend the small liquid centered cucumber juice pearls that float in the drink.
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Watermelon Mojito Recipe
Read nowA refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.
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Chocolate Orange Martini Recipe
Read nowA twist on a gin martini flavoured with orange and liquid entered chocolate pearls served in a glass with a sugared rim finished with orange zest and Special Ingredients Crackle Crystals.
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Pear Pearls
Read nowCreate a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes to impres.
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Salmon Delight - Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce Recipe
Read nowCreate this Salmon Delight recipe using Special Ingredients products and impress your customers, family and friends with modern Gastronomy.
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Gin & Tonic Spheres Recipe
Read nowMake delicious Gin And Tonic Spheres Using The Reverse Spherification Technique
