Lecithin Powder is an invaluable emulsifier, stabilizer and preservative, it is a natural product and has a high nutritive value, has emulsifying abilities and is easily digested. Useful for various kinds of food applications such as dry blends, baking, release agents and wetting agents. The benefits of lecithin are used throughout several industries including food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
- Emulsifier and texture improver
- Ideal for stopping the separation of oil and liquids
- Use to improve the texture of chocolate and dough
- Create airs of sauces and soups and light stable foams
- Suitable for Vegans, Non-GMO, Gluten Free
How to use: Lecithin powder can be emulsified into a liquid using a blender. Dosage rates: 5-9 grams per 1 litre of liquid.
Storage Conditions: Store in dry, dark, very cool conditions away from direct sunlight. Sensitive to all light. Use within 6 months of opening.
Ingredients: SOYA Lecithin Powder E322
ALLERGEN INFORMATION: CONTAINS SOYA
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Nutritional Information: Based on typical content/100g: Energy: 3230kj/760kCal, Fat: 91g, Of which saturates: 12g, Carbohydrate: 9g, Of which sugars: 5g, Protein: 0.3g, Salt: 0.05g.
Labelling according to EU & UK Regulations.