Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.

Create exquisite pea caviar using a Calcium Bath, a perfect accompaniment to slices of cured pork.  

Create this flavourful garnish to finish off your Molecular Gastronomy dishes. Orange glass pairs well with beetroot and goats cheese. 

Create this light, airy foam which are great for finishing both savoury and sweet dishes. 

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum. 

Create this smooth, silky puree that pairs well with both pineapple and chocolate. 

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes. 

Create easy but tasty yoghurt and honey spheres using a Sodium Alginate bath. 

Create delightful Watermelon Caviar using the fascinating technique of spherification!