Porcini Fluid Gel
Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
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Turn earthy mushrooms into a silky, savoury gel that can be added to any dish using Special Ingredients Gellan Gum.
Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
Turn balsamic vinegar into beautiful, bite-sized pearls with this simple recipe using Special Ingredients Agar Agar.
Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!
Create delicate, crispy Parmesan shards, perfect as a unique vegan garnish for your dishes.
Create light fruit mousse that can be enjoyed on its own or as an accompaniment to a dessert.
Create a vegan cheese that is best used from frozen for melting, grating and slicing.
Use this delicious sauce for pasta dishes, or a Vegan Mac & Cheese that melts!
Create a delicious vegan plant burger, or alternatively this recipe can be used for meatballs.
Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.