Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Rated 4.5 stars by 8 users
Molecular Gastronomy
Molecular Gastronomy Ice Cream
4
6 hours
0 minutes
Special Ingredients
1/2 teaspoon Special Ingredients Xanthan Gum
1 teaspoon Special Ingredients Vanilla Extract
In a saucepan, whisk together coconut milk, almond milk, sugar, cornstarch, and Xanthan Gum.
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves.
Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.