Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!

Create a spreadable vegan cheese with Special Ingredients Nutritional Yeast Flakes.

Use this delicious sauce for pasta dishes, or a Vegan Mac & Cheese that melts!

Use Special Ingredients Xanthan Gum to help stop ice crystals forming, improving the texture of this delicious lemon sorbet.

Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.

Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves. 

Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.

Indulge in rich, velvety decadence of this delicious mousse created using Special Ingredients Lecithin and Xanthan Gum. 

Its sweet and tangy flavours add the perfect twist to dishes, pairing beautifully with tempura or balancing salty notes in your favourite recipes!

Create apple gel cubes using Special Ingredients Agar Agar that works well in both sweet or savoury dishes. 

Prepare vegetable formations with Special Ingredients Easy Binder. 

Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.