Dessert Wine Gel
Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
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Transform dessert wine into a delicate, melt-in-your-mouth gel with this simple gourmet twist.
Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create this smooth, silky puree that pairs well with both pineapple and chocolate.
Create a tasty Mango Pudding dessert with Special Ingredients Agar Agar.
Create a mouthwatering Coffee Jelly with Special Ingredients Agar Agar Powder.
Create a refreshing Fruit Salad Jelly made with Special Ingredients Agar Agar Powder.
Impress with this delicious mouth watering desert, specially created by Vince Kelly, one of the worlds most leading molecular chefs.
These fruit gel / jellies are simple to produce using Special Ingredients Easy Binder and can be enjoyed on their own or as an accompaniment to ice cream or cake.
This flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.