Raspberry & Rose Fizz Recipe

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party

Raspberry & Rose Fizz Recipe

Rated 4.8 stars by 5 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.

Author:

Eddie Shepherd

Image of Raspberry & Rose Fizz Recipe

Ingredients

Cocktail

Champagne
1 Drop English Rose Food Flavouring Drop
Sprinkle Crackle Crystals

Raspberry & Rose Foam

75g Fresh Raspberries
5 Drops English Rose Food Flavouring Drop
25ml Lemon Juice
200ml Water
100g Sugar
5g Special Ingredients Lecithin Powder

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Directions

Cocktail

In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.
Pour the champagne into the glass.

Raspberry & Rose Foam

Place all the ingredients together in a blender and blitz for a minute to combine.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.

To Serve

When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.

Recipe Video

Filed in: Cocktails, Crackle Crystals, English Rose Flavouring Drop, Espumas, Foams, Food Flavouring, Lecithin, Molecular Gastronomy, Reverse Spherification, Special Ingredients Recipe, Spherification, Vegan, Vegetarian

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