Raspberry & Rose Fizz Recipe

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party

Raspberry & Rose Fizz Recipe

Rated 4.8 stars by 5 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to a party.

Author:

Eddie Shepherd

Image of Raspberry & Rose Fizz Recipe

Ingredients

Cocktail

Champagne
1 Drop English Rose Food Flavouring Drop
Sprinkle Crackle Crystals

Raspberry & Rose Foam

75g Fresh Raspberries
5 Drops English Rose Food Flavouring Drop
25ml Lemon Juice
200ml Water
100g Sugar
5g Special Ingredients Lecithin Powder

View Cart (0) Checkout

Directions

Cocktail

In each champagne flute place a drop of English Rose Food Flavouring in the base of the glass and then drop in a fresh raspberry.
Pour the champagne into the glass.

Raspberry & Rose Foam

Place all the ingredients together in a blender and blitz for a minute to combine.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.

To Serve

When ready to serve spoon the raspberry foam off the top of the liquid and add to the top of the cocktail. Sprinkle a pinch of the Crackle Crystals over the foam and serve.

Recipe Video

Filed in: Cocktails, Crackle Crystals, English Rose Flavouring Drop, Espumas, Foams, Food Flavouring, Lecithin, Molecular Gastronomy, Reverse Spherification, Special Ingredients Recipe, Spherification, Vegan, Vegetarian

Previous article Yoghurt Jelly Recipe

Return To Modern Recipes Page

Latest Recipes

October 18, 2024

Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Read now
October 18, 2024

Tomato Spaghetto Using Agar Agar
Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves.
Read now
October 17, 2024

Spherical Crème Brûlée
Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.
Read now