Grapefruit Gel Recipe
Create a refreshing grapefruit jelly by whisking Agar Agar into warm juice, adding a touch of sugar, and letting it set for a light, citrusy treat!
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Dive into the world of Modern Recipes, where cooking becomes a thrilling journey of exploration, experimentation, and gastronomic delight. Let's bring the future of cooking into your kitchen, one recipe at a time! Bon Appétit!
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Recipes
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Passion Fruit Jam Recipe
Read nowEnjoy delicious Passion Fruit Jam made with Special Ingredients Pectin Powder.
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Fruit Salad Jelly Recipe
Read nowCreate a refreshing Fruit Salad Jelly made with Special Ingredients Agar Agar Powder.
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Gluten Free Lemon Cake Recipe
Read nowSuitable for Vegetarians, create this delicious Gluten Free Lemon Cake with Special Ingredients Xanthan Gum and Vanilla Extract.
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Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe
Read nowWith this recipe you will make delicious mouth watering Chocolate Shells with Orange Puree and Enzyme Peeled Orange Segments using Ultratex & Pectinex.
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Blackberry & Basil Mousse Recipe
Read nowCreate mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.
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Vegan Gummy Bears Recipe
Read nowCreate delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
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Apricot Ice Cream Recipe
Read nowCreate a creamy fruit ice cream using Special Ingredients Ice Cream Stabiliser.
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Elastic Flexible Caramel Gel Recipe
Read nowThis flexible caramel gel recipe made using Special Ingredients Carrageenan Kappa and Carrageenan Iota is an excellent accompaniment with Chocolate, Coffee and Olive Oil.
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Cranberry Fluid Gel Recipe
Read nowCreate Cranberry Fluid Gel using Special Ingredients Ultratex, perfect for decoration and flavouring.
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Spicy Balsamic Orange And Basil Marmalade Recipe
Read nowInspire with this delicious recipe using Special Ingredients Pec created by world renowned chef Vince Kelly.
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Chocolate Shells Using Crackle Crystals Recipe
Read nowCreate these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
