Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
Rated 4.6 stars by 13 users
Molecular Gastronomy
Molecular Gastronomy
8
20 minutes
0 minutes
Create delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
Special Ingredients
100g Peaches
100g Water
20g Sugar
4g Special Ingredients Vegi Gel
2g Special Ingredients Citric Acid
Teddy Bear Mould / Small Sweet Mould
Slice and peal the peaches.
Blend all ingredients together.
Put mixture in pan.
Slowly bring to boil stirring continuously.
Pour mixture into the moulds.
Allow to cool.
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves.
Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.