Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Create delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
Rated 4.7 stars by 10 users
Molecular Gastronomy
8
20 minutes
0 minutes
Create delicious Vegan Gummy Bears or Vegan Gummy Sweets using Special Ingredients Vegi Gel and Citric Acid.
Special Ingredients
100g Peaches
100g Water
20g Sugar
4g Special Ingredients Vegi Gel
2g Special Ingredients Citric Acid
Teddy Bear Mould / Small Sweet Mould
Slice and peal the peaches.
Blend all ingredients together.
Put mixture in pan.
Slowly bring to boil stirring continuously.
Pour mixture into the moulds.
Allow to cool.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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