Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
Rated 4.6 stars by 5 users
Molecular Gastronomy
4
5 minutes
10 minutes
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
Special Ingredients
500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray
Balloons (blown up)
Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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