Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
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Molecular Gastronomy
Molecular Gastronomy Dessert
4
5 minutes
10 minutes
Create these delicate chocolate shells to serve on their own or as an accompaniment with other desserts.
Special Ingredients
500g Chocolate
Special Ingredients Chocolate Coated Crackle Crystals
Metallic Edible Spray
Balloons (blown up)
Melt Chocolate.
Dip half of the balloon into the melted chocolate
Sprinkle with Special Ingredients Chocolate Coated Crackle Crystals
Allow the chocolat to set.
Pop balloon and serve.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum