Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Rated 4.5 stars by 8 users
Molecular Gastronomy
Molecular Gastronomy
6
10 minutes
20 minutes
Create delicious Ricotta using Special Ingredients Hickory Liquid Smoke and Citric Acid.
Special Ingredients
1 Litre Whole Milk
5 Drops Special Ingredients Hickory Liquid Smoke
12g Salt
6g Special Ingredients Citric Acid
Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.
Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.
Stop stirring and bring to 85℃.
Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum