Mojito Recipe With A Sparkling Rim

A classic rum, mint and lime cocktail finished with a fizzy powder on the rim of the glass - made with Special Ingredients Lime Flavouring Oil and Crackle Crystals.

Mojito Recipe With A Sparkling Rim

Rated 4.9 stars by 9 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastromony Coctails

Servings

1

Prep Time

10 minutes

Cook Time

0 minutes

A classic rum, mint and lime cocktail finished with a fizzy powder on the rim of the glass - made with Special Ingredients Lime Flavouring Oil and Crackle Crystals.

Author:

Eddie Shepherd

Image of Mojito Recipe With A Sparkling Rim

Ingredients

For the Sparkling Powder

10g Special Ingredients Crackle Crystals
5g Special Ingredients Zorbit
4ml Olive Oil
15g Caster Sugar
1 Drop Special Ingredients Lime Food Flavouring Oil

For the Mojito

50ml White Rum
20ml Lime Juice
10ml Simple Syrup (See our own recipe)
Soda Water to top up

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Directions

For the Sparkling Powder

Mix all the ingredients together in a bowl using a whisk to make sure they are fully combined.
Dip the rim of a glass into a little olive oil then immediately dip the inverted glass into the sparkling powder. It should stick and coat the rim of the glass.

For the Mojito

Agitate the mint slightly in the glass.
Add the rum, lime juice and simple syrup.
Add crushed ice then top up with soda water and finish with fresh mint leaves.
Serve the drink immediately in the prepared glass.

Filed in: Cocktails, Crackle Crystals, Lime Flavouring Oil, Molecular Gastronomy

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