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Mojito Recipe With A Sparkling Rim

A classic rum, mint and lime cocktail finished with a fizzy powder on the rim of the glass - made with Special Ingredients Lime Flavouring Oil and Crackle Crystals.

Mojito Recipe With A Sparkling Rim

Eddie Shepherd

Servings

1

Prep Time

10 minutes

Cuisine

Molecular Gastromony Coctails

Category

Molecular Gastronomy

A classic rum, mint and lime cocktail finished with a fizzy powder on the rim of the glass - made with Special Ingredients Lime Flavouring Oil and Crackle Crystals.

Mojito Recipe With A Sparkling Rim Made With Special Ingredients Lemon Flavouring Oil and Special Ingredients Crackle Crystals

Ingredients

    For the Sparkling Powder

    • 10g Special Ingredients Crackle Crystals
    • 5g Special Ingredients Zorbit
    • 4ml Olive Oil
    • 15g Caster Sugar
    • 1 Drop Special Ingredients Lime Food Flavouring Oil

    For the Mojito

    • 50ml White Rum
    • 20ml Lime Juice
    • 10ml Simple Syrup (See our own recipe)
    • Soda Water to top up

    Directions

      For the Sparkling Powder

      1. Mix all the ingredients together in a bowl using a whisk to make sure they are fully combined.

      2. Dip the rim of a glass into a little olive oil then immediately dip the inverted glass into the sparkling powder. It should stick and coat the rim of the glass.

      For the Mojito

      1. Agitate the mint slightly in the glass.

      2. Add the rum, lime juice and simple syrup.

      3. Add crushed ice then top up with soda water and finish with fresh mint leaves.

      4. Serve the drink immediately in the prepared glass.
      Filed in: Cocktails, Crackle Crystals, Lime Flavouring Oil, Lime Food Flavouring Oil, Molecular Gastronomy
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