
Creamy Vegan Coconut Ice Cream
Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.
Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.
Rated 4.8 stars by 5 users
Molecular Gastronomy
4
20 minutes
0 minutes
Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.
Special Ingredients
500g Fresh Cream 35% M.G.
100g Espresso Coffee
10g Soluble Coffee
20g Sugar
200g Nutella
2g Special Ingredients Xanthan Gum
2g Special Ingredients Lecithin
Put all the ingredients in a saucepan and stir over a low heat.
When well mixed remove from heat, pass into a fine sieve and place into the Siphon.
Load with 2 nitrogen charges.
Leave to rest in the refrigerator for 2 hours, then serve.
Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.
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