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Alcohol Foam Recipe

Learn how to make Alcohol Foam using Special Ingredients Sucrose Ester and our new Mini Whisk Frother and Cocktail Foamer.

Alcohol Foam Recipe

Special Ingredients

Servings

4

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

Molecular Gastronomy

Category

Molecular Gastronomy

Learn how to make Alcohol Foam using Special Ingredients Sucrose Ester and our new Mini Whisk Frother and Cocktail Foamer.

Alcohol Foam Using Special Ingredients Sucrose Ester And Mini Whisk

Ingredients

    Ingredients

    • 1g Special Ingredients Sucrose Ester
    • 50ml Alcohol of your choice

    Equipment

    • Mini Whisk Frother & Cocktail Foamer

    Directions

    1. Pour 50ml of your chosen alcohol into a container.

    2. Add 1g Special Ingredients Sucrose Ester and stir with a spoon until dissolved.

    3. Using either a mini mixer, hand blender or standard blender mix the solution until foam has been formed.

    4. Alternatively, use a Special Ingredients Cream Whipper to create the foam
    Filed in: Cocktails, Espumas, Foams, Modern Vegan Cuisine Kit, Molecular Gastronomy, Special Ingredients Recipes, Sucrose Ester
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