Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
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Molecular Gastronomy
Molecular Gastronomy Desserts
2
10 minutes
0 minutes
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
Special Ingredients Ltd
150g White Chocolate
100g Cocoa Butter
30g Special Ingredients Everest Powder
Airbrush
Melt all ingredients and mix together using a microwave.
Place straight into Airbrush and spray onto chosen object.
Allow to dry at room temperature.
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
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