Whipped Yoghurt using Easy Whip

Name: Whipped Yoghurt using Easy Whip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 200g Greek Yoghurt; 150g Sugar; 50g Water; 25g Fresh Lemon Juice (or juice of your choice); 3g Special Ingredients Easy Whip

Create whipped yoghurt using Special Ingredients Easy Whip. A perfect dessert topping for ice cream or soft fruit.

Whipped Yoghurt using Easy Whip

Rated 4.7 stars by 3 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Create whipped yoghurt using Special Ingredients Easy Whip. A perfect dessert topping for ice cream or soft fruit.

Author:

Special Ingredients Ltd

Image of Whipped Yoghurt using Easy Whip

Ingredients

200g Greek Yoghurt
150g Sugar
50g Water
25g Fresh Lemon Juice (or juice of your choice)
3g Special Ingredients Easy Whip

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Directions

Method

Combine the sugar and Easy Whip together.
Now mix together the yoghurt, water and lemon juice.
Add the dry mixture into the yoghurt mixture and blend well.
Whip the mixture using a stand mixer or an electric whisk on high for approximately 8 to 10 minutes until it forms soft peaks, resulting in a light mousse texture.
Store in the fridge.

Serving Suggestion

Serve as part of a dessert featuring soft fruit or other fresh, acidic, elements. For example, whipped yoghurt topped with fresh blueberries and peach and Rosehip meringues made using Easy Whip.

Filed in: Dessert, Easy Whip

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Whipped Yoghurt using Easy Whip

Whipped Yoghurt using Easy Whip

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Prep Time

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Ingredients

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Serving Suggestion

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