Vegan Custard Recipe

Name: Vegan Custard Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 1 cup almond milk; 2 tablespoons Special Ingredients Konjac Gum; 1/4 cup coconut sugar; 1/2 teaspoon Special Ingredients Vanilla Extract; Pinch of salt

Indulge in a delightful vegan custard made with Special Ingredients Konjac Gum, almond milk, and coconut sugar.

Vegan Custard Recipe

Rated 4.7 stars by 11 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Indulge in a delightful vegan custard made with Special Ingredients Konjac Gum, almond milk, and coconut sugar. This delicious dessert is perfect for those following a vegan diet. It is a smooth and creamy custard with a hint of vanilla, and it pairs beautifully with any fresh fruits or a sprinkle of cinnamon. With the added benefit of konjac gum, which is a natural thickening agent, this custard is both satisfying and healthy.

Author:

Special Ingredients

Ingredients

1 cup almond milk
2 tablespoons Special Ingredients Konjac Gum
1/4 cup coconut sugar
1/2 teaspoon Special Ingredients Vanilla Extract
Pinch of salt

View Cart (0) Checkout

Directions

In a small saucepan, heat the almond milk over medium heat until steaming but not boiling.
In a separate bowl, combine the Special Ingredients Konjac Gum and coconut sugar.
Gradually add the konjac gum mixture to the heated almond milk, whisking constantly to prevent any lumps from forming.
Continue whisking for 2-3 minutes until the mixture thickens to a custard-like consistency.
Remove from heat and stir in vanilla extract and salt.
Pour the custard into individual serving dishes and serve.
If you wish to serve the custard as a cold dessert, let them cool to room temperature.
Once cooled, refrigerate for at least 2 hours or until set.
Serve chilled and garnish with fresh fruits or a sprinkle of cinnamon, if desired.

Filed in: Almond milk, Coconut sugar, Custard, Healthy dessert, Konjac gum, Vanilla, Vegan, Vegan dessert

Previous article Classic Gingerbread Christmas Cookies

Return To Modern Recipes Page

Latest Recipes

January 2, 2026

Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Read now
December 4, 2025

Soft Royal Icing
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Read now
September 11, 2025

Vegan Scrambled Egg Using Easy Vegan Egg
Create a delicious vegan scrambled egg using Special Ingredients Easy Vegan Egg.

Read now

Vegan Custard Recipe

Vegan Custard Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

Return To Modern Recipes Page

Latest Recipes

Classic Vanilla Panna Cotta

Soft Royal Icing

Vegan Scrambled Egg Using Easy Vegan Egg

Added to your cart: