Name: Tandoori Chicken Boudin Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Molecular Gastronomy Main
Ingredients: 250g Diced Chicken; 25g Tandoori Paste; 25g Chopped Spring Onions; 2g Fresh Coriander; 4.5g Special Ingredients Easy Binder; Salt And Pepper To Taste; Juice Of Half A Lemon

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder

Tandoori Chicken Boudin Recipe

Rated 4.8 stars by 6 users

Servings

Cook Time

15 minutes

Impress with this tandoori chicken recipe designed by the worlds most leading molecular chefs made with Special Ingredients Easy Binder.

Author:

Special Ingredients

Ingredients

250g Diced Chicken
25g Tandoori Paste
25g Chopped Spring Onions
2g Fresh Coriander
4.5g Special Ingredients Easy Binder
Salt And Pepper To Taste
Juice Of Half A Lemon

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Directions

Place Chicken, Tandoori Paste, Lemon juice, Spring Onions and Coriander in a blender and blend and until combined.
Add the Easy Binder, Salt, Pepper and blend.
Place the mixture onto a sheet of clingfilm and roll the mix tightly into a sausage. Allow to set in the fridge overnight.
Cut off the ends of the sausage and slice into discs, remove cling film.
Pan fry as required.

Recipe Video

Filed in: Easy Binder, Molecular Gastronomy, Special Ingredients Recipe, Video Recipes, Vince Kelly Recipes

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