Classic Vanilla Panna Cotta
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Sweet Potato & Pineapple Espuma Recipe
Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.
Sweet Potato & Pineapple Espuma Recipe
Special Ingredients
4
10 minutes
75 minutes
Molecular Gastronomy Dessert
Molecular Gastronomy
Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.
Ingredients
Ingredients
- 300g Grated Sweet Potato
- 2000ml Fresh Pineapple Juice
- 2g Special Ingredients Easy Whip
- 8 Drops Special Ingredients Pineapple Food Flavouring Drop
Equipment
- Best Whip Mosa Cream Whipper
- Hand Blender
- Food Blender
- Muslin Cloth
Directions
Place the sweet Potato, Pineapple Juice and Pineapple Food Flavouring Drop into a blender and puree the ingredients.
Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
Use a hand blender and gradually add the Easy Whip until fully combined.
Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
Before using – shake vigorously and express into your containers as required.
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