Sweet Potato & Pineapple Espuma Recipe

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

Sweet Potato & Pineapple Espuma Recipe

Rated 4.6 stars by 12 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Servings

4

Prep Time

10 minutes

Cook Time

75 minutes

Impress your customers or guests with this exquisite and delicious sweet potato and pineapple espuma recipe designed by the worlds leading molecular chefs.

Author:

Special Ingredients

Image of Sweet Potato & Pineapple Espuma Recipe

Ingredients

Ingredients

300g Grated Sweet Potato
2000ml Fresh Pineapple Juice
2g Special Ingredients Easy Whip
8 Drops Special Ingredients Pineapple Food Flavouring Drop

Equipment

Best Whip Mosa Cream Whipper
Hand Blender
Food Blender
Muslin Cloth

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Directions

Place the sweet Potato, Pineapple Juice and Pineapple Food Flavouring Drop into a blender and puree the ingredients.
Pass the mix through a muslin cloth into a clean bowl and squeeze out all the liquid.
Use a hand blender and gradually add the Easy Whip until fully combined.
Using a Funnel pour the liquid into an Espuma gun and charge with 2 x N2o Chargers. Rest in fridge for 1 hour.
Before using – shake vigorously and express into your containers as required.

Recipe Video

Filed in: Easy Whip, Espumas, Foams, Molecular Gastronomy, Pineapple Food Flavouring Drop

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