Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.
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Molecular Gastronomy
4
30 minutes
0 minutes
This Suspension Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make the recipe with just 3 ingredients.
Eddie Shepherd
Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
Allow the syrup to cool at room temperature then blend in the Xanthan Gum until the mixture thickens slightly. Finally, pass through a fine sieve.
This will keep well in the fridge for a week.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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