Peanut Butter Panna Cotta Recipe

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Peanut Butter Panna Cotta Recipe

Rated 4.7 stars by 6 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Servings

4

Prep Time

10 minutes

Cook Time

60 minutes

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Author:

Special Ingredients Ltd

Image of Peanut Butter Panna Cotta Recipe

Ingredients

Ingredients

270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel

Equipment

Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender

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Directions

Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.

Recipe Video

Filed in: Molecular Gastronomy, Peanut Butter Panna Cotta, Vanilla Pod, Vegan, Vegi Gel

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