
Creamy Vegan Coconut Ice Cream
Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
Rated 5.0 stars by 3 users
Molecular Gastronomy
4
10 minutes
60 minutes
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
Special Ingredients Ltd
270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel
Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender
Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.
Indulge in a creamy and dairy-free treat with this vegan coconut ice cream made with Special Ingredients Xanthan Gum.
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