Coconut Pancakes Recipe

Create delicious, light and fluffy Coconut Pancakes with Special Ingredients Bicarbonate of Soda.

Rated 4.5 stars by 15 users

Cuisine

Molecular Gastronomy Desserts

25 minutes

10 minutes

Create delicious, light and fluffy Coconut Pancakes with Special Ingredients Bicarbonate of Soda.

Author:

Special Ingredients

Combine the Flour, Sugar, Baking Powder, Bicarbonate of Soda and Shredded Coconut into a mixing bowl. Whisk together then set aside.
Whisk the Milk with the Egg, Coconut Extract and Melted Butter. Pour this into the flour mixture and stir until the items are just mixed together. Place the batter to one side to sit for 10 minutes.
Heat a nonstick frying pan on a medium-low heat and add a teaspoon of oil
Add 3 scoops of pancake batter into the skillet. Keep a close eye on the pancakes and cook the batter until the bottoms are golden brown and the top of the pancakes beginning to bubble. This should take no longer than 3 - 4 minutes.
Use a thin spatula to flip the pancakes and cook until the bottoms are again golden brown, this should take no longer than 2 - 3 minutes.
Carefully transfer the pancakes to a plate and repeat with the remaining batter.
We served with a sliced banana and sprinkled with dessicated coconut.

Filed in: Bicarbonate of Soda, Molecular Gastronomy

January 2, 2026

Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Read now
December 4, 2025

Soft Royal Icing
Whip up flawless royal icing with this precisely measured, fool proof formula using Special Ingredients Vegetable Glycerine. Transform your cookies from simple to stunning with bakery-perfect consistency every time.
Read now
September 11, 2025

Vegan Scrambled Egg Using Easy Vegan Egg
Create a delicious vegan scrambled egg using Special Ingredients Easy Vegan Egg.

Read now