Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Use Special Ingredients Ultratex and Crisp Film Powder to create Apple and Strawberry Film.
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Molecular Gastronomy
Molecular Gastronomy
8
10 minutes
12 hours
Use Special Ingredients Ultratex and Crisp Film Powder to create Apple and Strawberry Film.
Special Ingredients
100g Apple and Strawberry Puree
3g Special Ingredients Crisp Film Powder
0.5g Special Ingredients Ultratex
Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
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