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Veggie / Vegan Burger Recipe

Create delicious Vegan Burgers with this simple recipe using Special Ingredients Easy Binder®

Veggie / Vegan Burger Recipe

Special Ingredients LTd

Servings

4

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Molecular Gastronomy Burgers

Category

Molecular Gastronomy

Create Vegan Burgers at home by following this easy recipe using Special Ingredients Easy Binder®

Vegan Burger Recipe Using Special Ingredients Easy Binder®

Ingredients

  • 713g Blended or Finely Chopped Vegetables
  • 250g Cold Water
  • 25g Special Ingredients Easy Binder®
  • 8g Salt
  • 2g Black Pepper
  • 1g Parsley
  • 1g Garlic Powder or 1-2g of Fresh Garlic

Directions

    Create burger mixture

    1. Add 25g of Easy Binder to 250g of cold water and blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder® solution.

    2. Mix all the ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

    Once mixture is complete, choose 1 of these 3 options

    1. Put your mixture into moulds making sure each mould is full and compact with no air bubbles.

    2. Vacuum pack each burger to remove air and compact.

    3. Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.

    Next steps

    1. Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.

    2. Your burgers are now ready to cook, freeze or slice.
    Filed in: Easy Binder, Vegan, Vegan Burger, Vegetarian
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