Vegan Friendly Bakewell Tart Recipe

Vegan Friendly Bakewell Tart made using Special Ingredients Ultratex, Easy Binder and Almond Food Flavouring Drop.

Vegan Friendly Bakewell Tart Recipe

Rated 4.9 stars by 9 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Servings

4

Prep Time

20 minutes

Cook Time

30 minutes

Enjoy Vegan Friendly Bakewell Tart made using Special Ingredients Ultratex, Easy Binder and Almond Food Flavouring Drop.

Author:

Special Ingredients

Image of Vegan Friendly Bakewell Tart Recipe

Ingredients

Ingredients

Sweetened Strawberry Coulis
Special Ingredients Ultratex
Gluten Free Vegan Tartlet Pastry Case
200ml Sweetened Almond Milk
100g Ground Almonds
8 Drops Special Ingredients Almond Food Flavouring Drop
20g Castor Sugar
10g Special Ingredients Easy Binder
20g Flaked Almonds

Equipment

Heat Resistant Disposable Piping Bag

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Directions

Place the Strawberry Coulis into a bowl add a small amount of Ultratex, leave for 2 minutes to allow to thicken and swell. Repeat adding the Ultratex until you reach the desired consistency.
Put the mixture into a piping bag and set aside.
In a clean bowl, stir the Almond Milk and add Almond Food Flavouring Drops.
Using a hand blender mix the Easy Binder and sugar into the mixture until thoroughly combined.
Fold ground Almonds into your mix.
Pipe the Coulis mixture onto bottom of your tartlet.
Fill the tart with Almond mix.
Finish with flaked Almonds on top and refrigerate overnight.
Char Almonds with a torch.

Recipe Video

Filed in: Bakewell Food Flavouring Drop, Easy Binder, Molecular Gastronomy, Ultratex, Vegan, Vegetarian, Video Recipes, Vince Kelly Recipes

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