Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Create a tasty Prune Film Using Special Ingredients Crisp Film Powder and Ultratex in just 2 steps.
Rated 4.7 stars by 7 users
Molecular Gastronomy
4
10 minutes
12 hours
Create a tasty Prune Film Using Special Ingredients Crisp Film Powder and Ultratex in just 2 steps.
Author:Special Ingredients
100g of Prune Puree
3g of Special Ingredients Crisp Film Powder
0.5g of Special Ingredients Ultratex
Silicone Baking Mat
Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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