Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
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Molecular Gastronomy
Molecular Gastronomy Drinks
1
5 minutes
10 minutes
Create a tasty homemade Cappuccino anytime using Special Ingredients Xanthan Gum and our new Electric Mini Whisk Milk Frother.
Author:Special Ingredients
1 tsp Coffee
100g Milk
1g Special Ingredients Xanthan Gum
Special Ingredients Electric Mini Whisk
Put all ingredients into a saucepand and heat to 60℃.
Whisk all ingredients together using Special Ingredients Electric Mini Whisk
Pour carefully into a cup and enjoy.
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.