Classic Vanilla Panna Cotta
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
Create a tasty homemade Cappuccino anytime using Special Ingredients Xanthan Gum.
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Molecular Gastronomy
Molecular Gastronomy Drinks
1
5 minutes
10 minutes
Create a tasty homemade Cappuccino anytime using Special Ingredients Xanthan Gum and our new Electric Mini Whisk Milk Frother.
Author:Special Ingredients
1 tsp Coffee
100g Milk
1g Special Ingredients Xanthan Gum
Special Ingredients Electric Mini Whisk
Put all ingredients into a saucepan and heat to 60℃.
Whisk all ingredients together using Special Ingredients Electric Mini Whisk
Pour carefully into a cup and enjoy.
Create a silky, melt-in-your-mouth classic vanilla panna cotta using gelatin.
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