Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
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Molecular Gastronomy
Molecular Gastronomy Drinks
1
5 minutes
10 minutes
Create a tasty homemade Cappuccino anytime using Special Ingredients Xanthan Gum and our new Electric Mini Whisk Milk Frother.
Author:Special Ingredients
1 tsp Coffee
100g Milk
1g Special Ingredients Xanthan Gum
Special Ingredients Electric Mini Whisk
Put all ingredients into a saucepan and heat to 60℃.
Whisk all ingredients together using Special Ingredients Electric Mini Whisk
Pour carefully into a cup and enjoy.
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum