Ginger Sorbet With Citrus Mist Recipe

Impress your customers or guests with this special exquisite desert prepared using Special Ingredients Silk Gel.

Ginger Sorbet With Citrus Mist Recipe

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Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Impress your customers or guests with this special exquisite dessert prepared using Special Ingredients Silk Gel.

Author:

Special Ingredients

Image of Ginger Sorbet With Citrus Mist Recipe

Ingredients

Ginger Sorbet

80g Ginger Juice
300g Water
250g Caster Sugar
Juice and zest of 2 Lemons
40g Cointreau
4g Special Ingredients Silk Gel

Citrus Mist Infusion

500ml Water
Juice and zest of 3 Lemons
One bunch of fresh chopped Coriander
20 Crushed Cardamom Pods
2 Sticks of Lemongrass
10 Dried Kaffir Lime Leaves
One piece of chopped ginger

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Directions

Ginger Sorbet

First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.
Combine all the ingredients in a pan.
Heat to a simmer.
Cool to room temperature.
Freeze the sorbet using an ice-cream machine or using dry ice.

Citrus Mist Infusion

Heat all the ingredients in a small pan and simmer for five minutes.
Then turn off the heat and leave covered to infuse.
Store the citrus infusion in the fridge.

Recipe Video

Filed in: Ice Cream & Sorbet, Molecular Gastronomy, Silk Gel, Special Ingredients Recipes, Vegan, Vegetarian

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