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Ginger Cookies Recipe

Create delicious ginger cookies using Special Ingredients Glucose Syrup and Bicarbonate Of Soda.

Ginger Cookies Recipe

Special Ingredients

Servings

12

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Create delicious ginger cookies using Special Ingredients Glucose Syrup and Bicarbonate Of Soda.

Ginger Cookies Recipe using Special Ingredients Glucose Syrup and Bicarbonate of Soda

Ingredients

  • 300g All Purpose Flour
  • 130g Sugar
  • 1 Egg
  • 4 Tbsp Special Ingredients Glucose Syrup
  • 180g Butter or margarine
  • 7g Special Ingredients Bicarbonate of Soda
  • 6g Cinnamon Powder
  • 12g Ginger Powder
  • 1.5g Salt

Directions

  1. Preheat the over to 180℃ and prepare a baking tray.

  2. Sift the Flour into a large bowl and add the Salt, Ginger Powder, Special Ingredients Bicarbonate of Soda and Cinnamon Powder.

  3. Place the Butter and Sugar into a mixing bowl and cream until the ingredients are pale. Add the Special Ingredients Glucose Syrup and continue to mix.

  4. Add the egg and beat until all mixed together.

  5. Add half the dry ingredients to the wet ingredients and continue to mix. Add the remainder of the dry ingredients and mix until well combined. The dough should be a little sticky.

  6. Use a spoon to scoop out the dough in small amounts and hand roll these into small balls.

  7. Place the dough balls on a baking tray, well spaced to avoid the cookies merging as they will spread whilst in the oven.

  8. Bake the cookies for 13 - 15 minutes. Remove the cookies from the over whilst still soft and place on a wire rack to cool. The cookies will continue to harden as they cool.

Filed in: Bicarbonate of Soda, Glucose Syrup, Molecular Gastronomy
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