Ginger Cookies Recipe

Create delicious ginger cookies using Special Ingredients Glucose Syrup and Bicarbonate Of Soda.

Rated 4.8 stars by 9 users

Cuisine

Molecular Gastronomy Desserts

20 minutes

15 minutes

Create delicious ginger cookies using Special Ingredients Glucose Syrup and Bicarbonate Of Soda.

Author:

Special Ingredients

Preheat the over to 180℃ and prepare a baking tray.
Sift the Flour into a large bowl and add the Salt, Ginger Powder, Special Ingredients Bicarbonate of Soda and Cinnamon Powder.
Place the Butter and Sugar into a mixing bowl and cream until the ingredients are pale. Add the Special Ingredients Glucose Syrup and continue to mix.
Add the egg and beat until all mixed together.
Add half the dry ingredients to the wet ingredients and continue to mix. Add the remainder of the dry ingredients and mix until well combined. The dough should be a little sticky.
Use a spoon to scoop out the dough in small amounts and hand roll these into small balls.
Place the dough balls on a baking tray, well spaced to avoid the cookies merging as they will spread whilst in the oven.
Bake the cookies for 13 - 15 minutes. Remove the cookies from the over whilst still soft and place on a wire rack to cool. The cookies will continue to harden as they cool.

Filed in: Bicarbonate of Soda, Glucose Syrup, Molecular Gastronomy

July 30, 2024

Mousse or Meringue Recipe using Easy Whip
Use this recipe to create a variety of delicious Mousse or Meringue's using Special Ingredients Easy Whip
Read now
July 30, 2024

Coffee Mousse using Easy Whip
Create a delicious Coffee Mousse using Easy Whip to enjoy on its own or part of a dessert with complimentary flavours such as finely grated dark chocolate.
Read now
July 30, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now