Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.
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Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.Author:
225g Self Raising Flour
150g White Chocolate
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder
Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).