Crunchy Chocolate Chip Cookies Recipe

Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.

Crunchy Chocolate Chip Cookies Recipe

Rated 4.7 stars by 13 users

Category

Molecular Gastronomy

Cuisine

Molecular Gastronomy Biscuits

Servings

8

Prep Time

20 minutes

Cook Time

15 minutes

Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.

Author:

Special Ingredients

Image of Crunchy Chocolate Chip Cookies Recipe

Ingredients

1 Egg
225g Self Raising Flour
50g Pretzel
150g White Chocolate
125g Butter
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder

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Directions

Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).

Filed in: Crisp Film, Madagascan Bourbon Vanilla Extract, Special Ingredients Recipes

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