Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.
Rated 4.9 stars by 8 users
Molecular Gastronomy
8
20 minutes
15 minutes
Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.
Author:Special Ingredients
1 Egg
225g Self Raising Flour
50g Pretzel
150g White Chocolate
125g Butter
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder
Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
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