Balsamic Vinegar Jelly
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.
Rated 4.9 stars by 9 users
Molecular Gastronomy
Molecular Gastronomy Biscuits
8
20 minutes
15 minutes
Create and enjoy these extra crunchy Chocolate Chip Cookies using Special Ingredients Crisp Film Powder.
Author:Special Ingredients
1 Egg
225g Self Raising Flour
50g Pretzel
150g White Chocolate
125g Butter
150g Caster Sugar
75g Light Brown Sugar
1 tsp Special Ingredients Madagascan Bourbon Vanilla Extract
2.5g Special Ingredients Crisp Film Powder
Cream butter and sugar together.
Beat in egg.
Add pretzels, choc chips, vanilla and combine.
Add flour and Crisp Film Powder.
Roll into cookies.
Bake at 180°c until lightly golden (10-15mins).
Create elegant balsamic and port jelly squares using Special Ingredients Agar Agar for a sophisticated twist on your favourite dishes.
Create Tomato Spaghetto in a coil spiral Parmesan Cheese and fried Basil leaves.
Create delicate spheres of Crème Brûlée with a velvety texture and a touch of molecular gastronomy, perfect for a stunningly unique dessert experience.