Name: Chocolate Truffles Recipe
Yield: 6
Cuisine: Molecular Gastronomy Dessert
Ingredients: 90g Butter; 50g Special Ingredients Glucose Syrup; 30g Caster Sugar; 700g Dark Chocolate; 350g Double Cream

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Chocolate Truffles Recipe

Rated 4.8 stars by 4 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Author:

Special Ingredients

Ingredients

90g Butter
50g Special Ingredients Glucose Syrup
30g Caster Sugar
700g Dark Chocolate
350g Double Cream

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Directions

Melt together the butter and the chocolate over a water bath or bain marie.
In a saucepan, bring to the boil the glucose, sugar and the cream.
Slowly whisk the cream mix to the chocolate mix.
Pour the combined mix into a shallow tray and allow to set in the fridge.
Using a hot knife , dice the truffles into equal sized cubes.
Dust or cover with tempered chocolate as desired.

Filed in: Glucose Syrup, Molecular Gastronomy

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