Chocolate Truffles Recipe

Name: Chocolate Truffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Molecular Gastronomy Dessert
Ingredients: 90g Butter; 50g Special Ingredients Glucose Syrup; 30g Caster Sugar; 700g Dark Chocolate; 350g Double Cream

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Chocolate Truffles Recipe

Rated 4.7 stars by 10 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Create delightful chocolate truffles using Special Ingredients Glucose Syrup with this simple recipe.

Author:

Special Ingredients

Ingredients

90g Butter
50g Special Ingredients Glucose Syrup
30g Caster Sugar
700g Dark Chocolate
350g Double Cream

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Directions

Melt together the butter and the chocolate over a water bath or bain marie.
In a saucepan, bring to the boil the glucose, sugar and the cream.
Slowly whisk the cream mix to the chocolate mix.
Pour the combined mix into a shallow tray and allow to set in the fridge.
Using a hot knife , dice the truffles into equal sized cubes.
Dust or cover with tempered chocolate as desired.

Filed in: Glucose Syrup, Molecular Gastronomy

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